Kidney Bean Soup

Kidney Bean Soup

Kidney Bean Soup


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   425
  • Protein:   22g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup pearl barley
  • Kosher salt
  • 5 ounces thick-cut bacon (3 slices cut into 1/4-inch pieces)
  • 1 yellow onion (large finely chopped)
  • 3 cloves garlic (minced)
  • Pepper
  • 4 celery ribs (finely chopped)
  • 2 carrots (large peeled and finely chopped)
  • 1 bunch collard greens (large stems removed and leaves coarsely chopped)
  • 1 tablespoon Dijon mustard
  • ½ teaspoons crushed red pepper
  • 1 can whole plum tomatoes (28-ounce tomatoes lightly crushed and juices reserved)
  • 3 cans kidney beans (15-ounce drained and rinsed)
  • 7 cups low-sodium chicken broth
  • ½ cup parsley (chopped)
  • Crusty bread (for serving)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Farm Fresh Vegetable Stew
Farm Fresh Vegetable Stew

Farm Fresh Vegetable Stew requires approximately 45 minutes from start to finish. This recipe

45 minutes
Chunky Two-Bean Chili
Chunky Two-Bean Chili

If you want to add more American recipes to your recipe box, Chunky Two-Bean Chili might be a

45 minutes
Powered by Edamam