Cucumber Soup with Wasabi Avocado Cream

Cucumber Soup with Wasabi-Avocado Cream

Cucumber Soup with Wasabi-Avocado Cream


Serves 6

Details
  • Servings:   6
  • Calories:   104
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 3 English cucumbers (3 1/2 lb total), peeled and sliced
  • 1/2 cup cold water
  • 1/2 tablespoon distilled white vinegar
  • 3 teaspoons kosher salt
  • 1 ripe California avocado, peeled and pitted
  • 1/2 tablespoon fresh lime juice
  • 1 (8-oz) container plain yogurt
  • 1 teaspoon wasabi paste (or 1 1/2 teaspoons wasabi powder mixed with 1/2 teaspoon water), or to taste
  • 2 tablespoons finely chopped fresh chives
  • 1 1/2 cups ice cubes
  • Garnish: finely chopped fresh chives
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