Fried Plantains with Coconut Recipe

Fried Plantains with Coconut Recipe

Fried Plantains with Coconut Recipe


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 1 2/3 cups (7 ounces or 200 grams) glutinous rice flour
  • 1 1/2 cups finely shredded coconut, fresh, dried, or toasted
  • 1/2 cup sugar
  • 1 3/4 cups coconut milk
  • Canola oil, for deep frynig
  • 2 plantains or 4 bananas
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