Fried Plantains With Black Beans Roasted Poblanos Avocado and Pickled Red Onion Recipe

Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe

Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   24
  • Calories:   216
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 quarts vegetable oil
  • 4 green plantains, peeled and cut into 1-inch segments
  • 2 poblano peppers
  • 1 (15-ounce) can black beans, drained
  • 1 (4-ounce) can chopped green chiles
  • 1 to 2 avocados, thinly sliced
  • Kosher salt
  • 1 batch pickled red onions
  • 3 tablespoons freshly chopped cilantro
Instructions

Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe serves 24 original recipe by Serious Eats.

View original preparation instructions

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