Spinach Broccoli Soup with Garlic and Cilantro

Ingredients

• 1 head of broccoli (about 10 oz.)
• 1 tablespoon olive oil
• Kosher salt, freshly ground pepper
• 3 tablespoons virgin coconut oil or olive oil, divided
• 1 large onion, chopped
• 6 garlic cloves, 4 cloves chopped, 2 cloves thinly sliced
• 5 (or more) cups low-sodium chicken broth
• ¾ cup cilantro leaves with tender stems
• 2 bunches spinach, trimmed
• ½ teaspoon finely grated lemon zest

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