Eggplant Yakitori

Eggplant Yakitori

Eggplant Yakitori

By Vegetarian Times
Serves 8

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Details
  • Servings:   8
  • Calories:   74
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 16 11/2-inch chunks fresh pineapple
  • 3–4 small Italian or Japanese eggplants, sliced into 16 rounds
  • 1/4 cup vegetarian yakitori or teriyaki sauce
  • 2 Tbs. thinly sliced green onion
  • 2 tsp. black and white sesame seeds
Instructions

Eggplant Yakitori serves 8 original recipe by Vegetarian Times.

View original preparation instructions

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