Caramelized Pork Belly
Ingredients
- 1 tablespoon canola oil
- 1 4-lb. pork belly, cut into 3-in. pieces
- 1 large yellow onion, chopped
- 1 teaspoon crushed red pepper
- 1 cup packed light brown sugar
- ¼ cup fish sauce
- ½ cup cilantro, including leaves and tender stems
- 3 tablespoons fresh lime juice (from 2 limes)
- Steamed rice and bok choy, for serving
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