Baked Eggs with Tomato

Baked Eggs with Tomato

Baked Eggs with Tomato

By Epicurious
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   848
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 14 tablespoons olive oil
  • 4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice
  • 1 clove garlic, peeled and minced
  • 1 tablespoon minced flat-leaf parsley
  • 1 pinch of superfine sugar
  • Salt
  • Pepper
  • Butter
  • 4 large eggs
  • 4 small basil leaves
  • 16 toast fingers
Instructions

Baked Eggs with Tomato serves 4 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments