Pandan Smoothie
Pandan Smoothie requires roughly 45 minutes from start to finish. One portion of this dish contains
Smooth and Spicy Pinto Bean Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, sliced
- 4 garlic cloves, sliced
- 1 teaspoon ground cumin
- 1 teaspoon ground fennel seeds
- 3 cups low-sodium chicken broth
- 4 ancho, guajillo, or New Mexico chiles, stemmed, seeds removed
- 1 14.5-ounce can pinto beans, drained
- Kosher salt, freshly ground pepper
- Shredded cooked chicken (optional), corn chips, sliced avocado (optional), and plain yogurt (for serving)
- 4 red radishes, very thinly sliced
- ½ small white onion, very thinly sliced
- Crumbled cotija cheese (for serving)
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