Pasta con le Sarde

Ingredients

• 1 small onion
• 1/2 cup DeLallo Olive Oil
• 1 fennel bulb, thinly sliced, reserve fronds
• Salt and pepper, plus more to taste
• 3 garlic cloves, minced
• 1/2 cup white wine
• 6 DeLallo Flat-Fillet Anchovies (one 2-ounce can should have 7-10)
• 2 cans of sardines
• 4 tablespoons dried currants or raisins
• 4 tablespoons DeLallo Pine Nuts
• 1 teaspoon fennel seeds, crushed
• 1 dash red pepper flakes, plus more to taste
• 1 pound DeLallo Bucatini Pasta

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