Saucy Slow Braised Stew

Ingredients

• 3 pounds Chuck Beef, cut into 1-2" cubes.
• 2 cups Carrots, chopped into 2" pieces.
• 1 cup Celery, chopped.
• 1 pound New Baby Potatoes, well washed.
• 1 Onion, peeled & chopped.
• 2 cups Chard, chopped.
• 5 Garlic Cloves, peeled.
• 4 cups Beef Stock.
• 28 ounces Canned Tomatoes.
• 1 cup Dry Red Wine.
• 2 Sprigs Fresh Thyme and Rosemary.
• 1 Bay Leaf
• Extra Virgin Olive Oil.
• Coarse Sea Salt & Fresh Cracked Black Pepper.

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