New Orleans Style Corn Chowder
Ingredients
- 6 ears corn
- 2 (15-ounce) cans whole kernel corn
- 5 cups low-sodium chicken broth
- 1 celery rib , chopped fine
- 4 ounces andouille sausage , finely chopped
- 1 red bell pepper , seeded and chopped fine
- 1 onion , chopped
- Salt and pepper
- 1 pound red potatoes , scrubbed and cut into 1/2-inch dice
- 1 cup heavy cream
- 4 scallions , sliced thin
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