Different dip and different chips
Ingredients
- 1/2 pound fresh tomatillos, husks removed, rinsed and diced
- 1 small red onion,diced
- 2 clove garlic, peeled and minced
- 2 tablespoons chopped fresh coriander
- 1 fresh jalapeno peppers, seeded and minced
- 1 tablespoon coconut sugar
- 1/4 cup coconut vinegar
- 1/2 teaspoon black Indian sea salt ( kala namak )
- 1 teaspoon ground cumin
- 1/2 teaspoon chilpotle peppers, ground
- 1/4 teaspoon turmeric powder
- 1 teaspoon kalonji seed ( nigella seed )
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