Khichdi

Ingredients

• 0.5 c. moong dal (split mung beans)
• 0.5 c. white rice
• 1 tsp. fenugreek seeds
• 2 tbsp. coconut oil
• 6 cloves garlic, thinly sliced
• 0.5 tsp. ajwain seeds
• 0.5 tsp. nigella seeds
• 0.5 tsp. cumin seeeds
• 0.5 tsp. fennel seeds
• 0.5 tsp. ground coriander
• 0.5 tsp. freshly ground black pepper
• 0.5 tsp. ground cinnamon
• 0.25 tsp. ground white pepper
• 1 tsp. ground turmeric
• 1 tsp. kala namak or kosher salt
• 1 small plum tomato, finely diced
• 4.5 c. water, divided

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