Khichdi

Ingredients

• ½ cup split green mung beans, split pigeon peas, or red split lentils
• ½ cup any white long-grain rice
• 1 bay leaf
• 1 tsp. black peppercorns
• 1 tsp. ground turmeric
• 1 tsp. kosher salt, plus more
• ¼ cup ghee or unsalted butter
• 2 tsp. cumin seeds
• 2 dried red chiles
• Pinch of asafetida (optional, but really good)
• Pinch of red chili powder

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