Ingredients
- 2 cups (250 g) all-purpose flour, plus extra for dusting
- 1⁄8 tsp. baking powder
- 1 tsp. nigella seeds (kalonji)
- 1½ tsp. salt
- 3 Tbsp. melted unsalted butter or ghee
- 6 Tbsp. cold water
- Vegetable oil, for frying
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