Sicilian Meatball Soup

Sicilian Meatball Soup

Sicilian Meatball Soup


Serves 4

Details
  • Servings:   4
  • Calories:   478
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1/2 pound ground beef
  • 5 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan, plus more for serving
  • 2 tablespoons raisins
  • 2 tablespoons dry bread crumbs
  • 1 egg, beaten
  • 5 cloves garlic, minced
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon fresh-ground black pepper
  • 2 tablespoons olive oil
  • 2 carrots, cut into 1/4-inch dice
  • 1 onion, chopped
  • 2 ribs celery, cut into 1/4-inch dice
  • 1 zucchini, cut into 1/4-inch dice
  • 1 1/2 quarts canned low-sodium chicken broth or homemade stock
  • 1 cup canned crushed tomatoes in thick puree
  • 1/2 teaspoon dried rosemary, or 2 teaspoons chopped fresh rosemary
  • 1 cup small pasta shells or other small macaroni
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