Ingredients
- 400 gm chicken mince / keema, washed & drained
- 4 tbsp. roasted chickpea flour
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tbsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. garam masala powder
- 1 tsp. red chilli flakes
- 1 tsp. red chilli powder
- 1 tsp. lime juice
- 1/2 of an egg, beaten
- as needed oil to shallow fry
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