Jackfruit kebab
Ingredients
- 500 gm jackfruit
- 1 cup soaked chana daal
- 4-5 chopped onion
- 2 tbsp ginger garlic paste
- 1 nutmeg
- 2 black cardamom
- 3 green cardamom
- 2 tbsp cumin
- 8-10 black pepper
- 4-6 cloves
- 2 bay leaf
- 1 big onion for paste with spices
- 2-4 red/green chilli for paste with ginger garlic
- to taste Salt
- 1 tbsp coriander powder
- 1 tbsp red chilli powder
- 1/2 tbsp garam masala
- 1 tbsp kewda water
- 1 tbsp Chopped coriander leaves
- 1 pinch Asafoetida
- as needed Oil for fry/ shadow fry
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