Savoy Cabbage Soup Čušpajz od kelja
Ingredients
- 1 small head (about1.5 pound) of Savoy cabbage cored and sliced or coarsely chopped (the first couple outside leaf layers cut and discard stem)
- 6 cups vegetable stock
- 2 cups red potatoes diced
- 2 cups (2 medium) carrots diced
- 1 small can diced tomatoes (400 g)
- 4 tablespoons oil
- 4 tablespoons flour
- 2 shallots small dice (3 tbsp)
- 2 cloves garlic minced or grated (2 tsp)
- 3 tablespoons fresh parsley, chopped
- 1 teaspoon fresh ground pepper
- 1.5 teaspoons salt
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