Savoy Cabbage Soup Čušpajz od kelja

Savoy Cabbage Soup - Čušpajz od kelja

Savoy Cabbage Soup - Čušpajz od kelja


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 1 small head (about1.5 pound) of Savoy cabbage cored and sliced or coarsely chopped (the first couple outside leaf layers cut and discard stem)
  • 6 cups vegetable stock
  • 2 cups red potatoes diced
  • 2 cups (2 medium) carrots diced
  • 1 small can diced tomatoes (400 g)
  • 4 tablespoons oil
  • 4 tablespoons flour
  • 2 shallots small dice (3 tbsp)
  • 2 cloves garlic minced or grated (2 tsp)
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh ground pepper
  • 1.5 teaspoons salt
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