Savoy Cabbage Soup Čušpajz od kelja

Ingredients

• 1 small head (about1.5 pound) of Savoy cabbage cored and sliced or coarsely chopped (the first couple outside leaf layers cut and discard stem)
• 6 cups vegetable stock
• 2 cups red potatoes diced
• 2 cups (2 medium) carrots diced
• 1 small can diced tomatoes (400 g)
• 4 tablespoons oil
• 4 tablespoons flour
• 2 shallots small dice (3 tbsp)
• 2 cloves garlic minced or grated (2 tsp)
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon fresh ground pepper
• 1.5 teaspoons salt

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