Stove Top Shepherds Pie

Ingredients

• For potatoes:
• 4 medium potatoes - yellow or russet - peeled and chunked
• 3 tablespoons salted butter
• 3 tablespoons milk
• pinch of salt
• For topping:
• 1 cup shredded cheese - cheddar or cheddar blend
• For filling:
• 1 small onion - diced
• 5 carrots - peeled and diced
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 yellow squash - optional
• 2 stalks celery - diced
• 1 tablespoon garlic - minced
• 1 cup green beans - optional
• 14.5 ounces tomatoes - diced
• 1 teaspoon dried parsley or 3 tablespoons fresh - chopped
• 1 teaspoons salt
• dash black pepper
• dash cayenne pepper
• optional herbs - 1 teaspoon fresh rosemary or 1/4 teaspoon
• 14 ounces beef broth or beef stock
• 3 tablespoons Worcestershire sauce
• 2 tablespoon ketchup
• 1 teaspoon onion powder
• 1 tablespoon cornstarch
• 1 tablespoon water

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