Pastel Tutup Indo Dutch Shepherds Pie
Ingredients
- 1 packet glass noodles (about 1 cup)
- 1 lb potatoes
- Salt and pepper, to taste
- Ground nutmeg, to taste
- 4 tbsp milk
- 1 beaten egg
- 2 tbsp oil
- 1 (red) onion
- 1/2 lb ground beef
- 1/2 cup frozen peas, thawed
- 1/2 cup diced carrots
- 2 tbsp chopped celery leaves
- 3 tbsp sweet soy sauce (kecap manis)
- 3 tbsp butter, divided
- 2 hard-boiled eggs, sliced
- Breadcrumbs, for topping
Instructions
Pastel Tutup (Indo-Dutch Shepherd’s Pie) serves 6 original recipe by dishfullofmemories.com.
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