Lemon Chicken Soup Avgolemono

Ingredients

• 1 pound 2 ounces ( 500 g ) skinless chicken thighs on the bone
• 1/2 small white onion , finely chopped
• 2 fat cloves garlic , minced
• 1 small celery stalk , finely chopped
• 1 medium carrot , finely chopped
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 2 bay leaves
• 3 1/4 cup ( 750 ml ) chicken stock
• 4 cups ( 960 ml ) just-boiled water , divided
• Scant 1/2 cup ( 90 g ) short or medium-grain white rice , rinsed
• 3 1/2 ounces ( 100 g ) kale , stalks removed, leaves shredded
• 3 extra large eggs
• 1 teaspoon finely grated unwaxed lemon zest
• 6 tablespoons lemon juice , or to taste
• 1 to 2 tablespoons chopped dill , or to taste
• Extra virgin olive oil
• Salt and black pepper

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