Ingredients
- 5-6 medium russet potatoes (about 2 pounds)
- 2-3 cloves garlic, peeled
- 2-4 tablespoons vegan butter
- 1/4 cup vegan heavy cream (or plant-based milk)
- S&P
- 2 tablespoons vegan parmesan cheese or grated cheese
- 1-2 tablespoons olive oil
- 1 small onion, grated or diced
- 1 cup carrots, grated
- 2-3 cloves garlic, grated or minced
- 4 patties Beyond meat, thawed
- 2 tablespoons worcestershire sauce (vegan)
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 4-6 sprigs fresh thyme
- 1 1/2 teaspoons oregano, dry leaves
- 1 teaspoon red pepper flakes
- 1 cup vegetable broth
- fresh herbs (parsley, thyme), chopped
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