Roasted Root Vegetable Vegan Shepherds Pie

Ingredients

• 2 pounds red potatoes (cubed)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegan butter (e.g. Earth Balance)
• 4 teaspoons garlic (minced)
• 1 cup carrots (peeled and sliced into half circles)
• 1/2 cup parsnip (peeled and sliced into half circles)
• 1 cup butternut squash (peeled and cubed)
• 1/2 cups beets (peeled and cubed)
• 1 medium white onion (chopped)
• 8 ounces tempeh (crumbled)
• 1 teaspoon dried thyme (divided)
• 1 teaspoon ground sage (divided)
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground cinnamon
• 3 tablespoons pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• fresh thyme and sage (optional, for garnish)

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