Whole Grain Pancakes

Whole-Grain Pancakes

Whole-Grain Pancakes

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   343
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 ripe peaches
  • 1/2 pt. raspberries
  • 1 tbsp. sugar
  • 1/2 c. all-purpose flour
  • 1/2 c. whole wheat flour
  • 1/2 c. quick-cooking oats
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. fat-free (skim) milk
  • 1 large egg
  • 1 tbsp. vegetable oil
Instructions

Whole-Grain Pancakes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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