Five Spice & Orange Duck
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Five Spice Pork with Peach Glaze
Ingredients
- For the Pork Chops
- 1/2 cup Rice wine vinegar
- 1/2 cup Mirin
- 1/4 cup Oil such as vegetable or canola
- 2 Boneless pork chops
- For the Peach Glaze/Sauce
- 1 tablespoon Chinese five spice
- 1 Inch piece ginger, peeled, whole
- 2 Cloves garlic, whole
- 4 Peaches, skin peeled, pits removed, cut into cubes
- 2 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Worcestershire
- 1 Lime, juiced
- 1 Thai chile, whole, seeds or rind removed if you don't like heat
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