Pyaaz ki Kadhi Yogurt based gravy with Onion

Ingredients

• 400 ml of Curd / plain Yogurt ( slightly sour yields the best tasting kadhi )
• 4 Tablespoon Chick Pea Flour / Besan
• 500 ml of Water
• 1 Medium Sized Onion sliced thinly
• 4 Garlic Crushed
• 2 Tablespoon Oil
• 1/2 Teaspoon Mustard Seeds
• 1/2 Teaspoon Fenugreek Seeds
• 1 Teaspoon Cumin Seeds / jeera
• 2 Whole Red Chillies
• a big pinch of Hing / Asafoetida
• 1 Teaspoon Coriander powder
• 1 and 1/2 Teaspoon Red Chilli Powder
• 1 Teaspoon Turmeric Powder
• 1 Tablespoon Chopped Cilantro leaves for Garnish
• Salt to taste

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