Ingredients
- 2 cups curds (dahi)
- 5 tablespoon besan (bengal gram flour)
- 2 teaspoon ghee
- 0.5 teaspoon cumin seeds (jeera)
- 0.5 teaspoon mustard seeds ( rai / sarson)
- 2 teaspoon asafoetida (hing)
- 5 pieces curry leaves (kadi patta)
- Salt to taste
- 1.0 teaspoon ginger-green chilli paste
- 2 tablespoon sugar
- 2 tablespoon chopped coriander (dhania)
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