Rajasthani Kadhi Chickpea Dumplings In Spicy Sauce

Ingredients

• 4 cups whole-milk yogurt
• 1/4 cup Bengal gram flour (besan/chickpea flour)
• 1/4teaspoon turmeric
• 1/2teaspoon salt
• Chopped cilantro
• 2 tablespoons oil
• 1/2 stick cinnamon
• 2 cloves
• 2 small, dried red chiles
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1/4teaspoon fenugreek seeds
• 2 teaspoons grated ginger
• 4 to 6 curry leaves
• 1/2 teaspoon Indian chili powder
• 2 cups Bengal gram flour (besan/chickpea flour)
• 1/4 cup chopped cilantro, plus 1 tablespoon for garnish
• 1/2 teaspoon turmeric
• 1/8 teaspoon baking soda
• 2 teaspoons cumin seeds
• 4 serrano chiles, finely chopped
• 1 teaspoon salt
• Oil for deep frying

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