Dharan Ji Kadhi Chickpea Flour Dumplings In Spiced Tomato Sauce

Ingredients

• Kosher salt, to taste
• 1 cup chickpea flour
• ½ cup finely chopped cilantro
• ⅓ cup canola oil, plus more for frying
• ¼ cup plain yogurt
• 2 serrano chiles, stemmed, seeded, and minced
• 1 large white onion, minced
• 2 tsp. coriander seeds
• 1 tsp. black mustard seeds
• 1 tsp. cumin seeds
• 8 curry leaves
• 3 dried chiles de árbol
• 1 15-oz. can whole peeled tomatoes, crushed
• ½ tsp. ground turmeric
• 1 2" piece ginger, peeled and grated
• ¼ cup finely chopped cilantro
• Cooked basmati rice

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