Dharan Ji Kadhi Chickpea flour Dumplings in Spiced Tomato Sauce

Ingredients

• Kosher salt, to taste
• 1 cup chickpea flour
• 1⁄2 cup finely chopped cilantro
• 1⁄3 cup canola oil, plus more for frying
• 1⁄4 cup plain yogurt
• 2 serrano chiles, stemmed, seeded, and minced
• 1 large white onion, minced
• 2 tsp. coriander seeds
• 1 tsp. black mustard seeds
• 1 tsp. cumin seeds
• 8 curry leaves
• 3 dried chiles de arbol
• 1 ( 15-oz). can whole peeled tomatoes, crushed
• 1⁄2 tsp. ground turmeric
• 1 (2″) piece ginger, peeled and grated
• 1⁄4 cup finely chopped cilantro
• Cooked basmati rice

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