Dharan Ji Kadhi Chickpea flour Dumplings in Spiced Tomato Sauce
Ingredients
- Kosher salt, to taste
- 1 cup chickpea flour
- 1⁄2 cup finely chopped cilantro
- 1⁄3 cup canola oil, plus more for frying
- 1⁄4 cup plain yogurt
- 2 serrano chiles, stemmed, seeded, and minced
- 1 large white onion, minced
- 2 tsp. coriander seeds
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 8 curry leaves
- 3 dried chiles de arbol
- 1 ( 15-oz). can whole peeled tomatoes, crushed
- 1⁄2 tsp. ground turmeric
- 1 (2″) piece ginger, peeled and grated
- 1⁄4 cup finely chopped cilantro
- Cooked basmati rice
Instructions
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