Mishkaki style Strip Steak With Kachumber

Ingredients

• 6 garlic cloves
• 3 red Thai chiles, 2 coarsely chopped, 1 thinly sliced
• 1 1½" piece ginger, peeled, coarsely chopped
• 1½ tsp. sugar
• 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
• 1 Tbsp. double-concentrated tomato paste
• 1½ tsp. garam masala
• 4 Tbsp. fresh lemon juice, divided
• 2 1"-thick boneless New York strip steaks (about 12 oz. each)
• 1 small red onion, finely chopped
• 1 small Persian cucumber, very thinly sliced
• 1 Tbsp. vegetable oil
• Unsalted butter (for serving)
• Flaky sea salt

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