Flash Fried Chicken Carnitas
Ingredients
- 1/2 small red onion, thinly sliced
- Finely grated zest of 1 lime
- 1/2 cup fresh lime juice
- Salt
- 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- 3 tablespoons adobo seasoning (see Note)
- 3/4 cup whole-wheat flour
- 1/4 cup fine yellow cornmeal
- 2 tablespoons sweet paprika
- 2 large egg whites
- 6 cups plus 2 tablespoons vegetable oil
- 1/2 head of iceberg lettuce, thinly sliced
- 1 cup coarsely chopped cilantro
- 1 cup cherry tomatoes (about 5 ounces), halved
- 1 jalapeño, thinly sliced
- Freshly ground pepper
- 1 avocado, cut into wedges
- Lime wedges, for serving
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