Thai Zoodles with Tofu and Crushed Peanuts

Ingredients

• 2.5 medium zucchini
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1/2 cup peanuts, crushed or chopped finely
• 1 tablespoon fermented chili paste concentrate
• 1 tablespoon tamari/soy sauce
• 3 tablespoons rice wine vinegar
• 1 cup shiitake mushrooms, sliced
• 3 tablespoons avocado oil
• 2 tablespoons extra virgin olive oil
• 3 scallions, chopped (for garnish)

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