Cheesesteak Zucchini Boats
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 0.25 c. extra-virgin olive oil, divided
- 1 lb. sirloin steak, thinly sliced
- 1 tsp. dried oregano
- 2 c. shredded provolone
- 2 tbsp. freshly chopped parsley, for garnish
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