Ingredients
- 250 g maida / all purpose flour
- 1 glass lassi / buttermilk
- As needed Oil to fry
- 250 g white chole / white chickpeas
- 1/2 bowl imli ki chutney / tamarind chutney
- 1 spoon salt
- 1 spoon dhania / coriander
- 1/2 spoon jeera / cumin
- 1/2 spoon garam masala
- 2 big red chilli to decorate
- 1 piece cloth to boil chole
- 1 spoon tea leaves
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