Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, chopped fine
- 2 medium carrots, peeled and chopped fine
- 4 oz white mushrooms, chopped fine
- 1 1/2 pounds ground sirloin (90/10)
- salt and ground black pepper
- 1 tablespoon tomato paste
- 5 tablespoons unbleached all-purpose flour
- 1/4 cup heavy cream
- 1 1/2 cut low-sodium chicken broth
- 1 cup dry, dark stout (like Guinness)
- 2 tablespoons soy sauce
- 2 teaspoons minced fresh thyme leaves
- 1 cup frozen peas
- 2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces
- table salt
- 2 tablespoons unsalted butter, melted
- 1/3 cup heavy cream, warmed
- ground black pepper
- 1 large egg, beaten
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