Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437
Mediterranean Chopped Salad with Israeli Couscous
Ingredients
- 2 large red or yellow bettes, roots and leaves trimmed
- 4 tablespoons olive oil, divided
- 1/2 cup Greek yogurt
- 1-1/2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon 1 pinch ground black pepper, divided
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 1/2 small red onion, cut into 1/2-inch thick slices
- 1/2 teaspoon kosher salt
- 1/2 pound boneless, skinless chicken thighs or breasts
- 2 teaspoons Middle Eastern seasoning mix**
- 1/2 cup Israeli (pearl) couscous
- 2 heads romaine lettuce, chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
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