Lemon Pudding Cake

Lemon Pudding Cake

Lemon Pudding Cake


Serves 8

Details
  • Servings:   8
  • Calories:   282
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 1 ¼ c. unbleached all-purpose flour
  • 2 t. cornstarch
  • 1 ¼ c. sugar
  • 5 T. unsalted butter, room temperature
  • 2 T. grated lemon zest
  • ½ c. fresh lemon juice
  • 1 ¼ c. whole milk
  • 5 eggs, separated, yolks in one bowl with whites in another
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library