Carrot rice

Carrot rice

Carrot rice


15 minutes

Details
  • Servings:   2
  • Calories:   580
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 bowl cooked rice
  • 2 carat grated
  • 2 Green chili slitted
  • 1 onion sliced,
  • 2 tablespoon of lemon juice
  • 5 tablespoon oil
  • 1/2 tablespoon haldi
  • 1/2 teaspoon of red chilli powder
  • 1/2 teaspoon jeera
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon Everest chicken masala
  • to taste Salt
  • 1 teaspoon ginger garlic paste
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