Ingredients
- 1 bowl cooked rice
- 2 carat grated
- 2 Green chili slitted
- 1 onion sliced,
- 2 tablespoon of lemon juice
- 5 tablespoon oil
- 1/2 tablespoon haldi
- 1/2 teaspoon of red chilli powder
- 1/2 teaspoon jeera
- 1/2 teaspoon mustard seeds
- 1 teaspoon Everest chicken masala
- to taste Salt
- 1 teaspoon ginger garlic paste
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