Miso Soup

Miso Soup

Miso Soup


Serves 8

Details
  • Servings:   8
  • Calories:   73
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 1 tablespoon unrefined sesame oil
  • 1 tablespoon finely chopped garlic
  • 2 tablespoons red miso
  • 1 yellow onion, chopped
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons rice vinegar
  • 6 cups vegetable broth or water
  • 2 tablespoons finely chopped ginger
  • 2 baby bok choy, trimmed and roughly chopped
  • 1/2 pound carrots, thinly sliced
  • 1 (8-ounce) package baked tofu, preferably Asian- flavored, thinly sliced
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