Creamy Scallion Mushroom Soup
Ingredients
- 6 tablespoons unsalted butter
- 2 pounds scallions (about 5 bunches)—1 scallion julienned, the rest coarsely chopped
- Salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 5 cups chicken stock or canned low-sodium broth
- 1 pound white mushrooms, very thinly sliced
- 1 cup packed flat-leaf parsley leaves
- 1/2 cup heavy cream
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