Creamy Scallion Mushroom Soup

Creamy Scallion-Mushroom Soup

Creamy Scallion-Mushroom Soup


Serves 8

Details
  • Servings:   8
  • Calories:   190
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 tablespoons unsalted butter
  • 2 pounds scallions (about 5 bunches)—1 scallion julienned, the rest coarsely chopped
  • Salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 5 cups chicken stock or canned low-sodium broth
  • 1 pound white mushrooms, very thinly sliced
  • 1 cup packed flat-leaf parsley leaves
  • 1/2 cup heavy cream
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