Tomato Roast Red Pepper Quinoa Soup using Passata

Ingredients

• 1 red onion, finely diced
• 2 tablespoons olive oil
• 2 red peppers (capsicum)
• 2 cloves garlic, minced
• 1 bottle of tomato passata (700g)
• 1/2 cup quinoa, thoroughly rinsed and drained (red looks the prettiest)
• 2 handfuls fresh basil leaves, roughly chopped
• salt and pepper, to taste
• optional; freshly grated parmigiano reggiano, to serve

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