Vietnamese Tofu Lettuce Wraps

Name: Vietnamese Tofu Lettuce Wraps
Ingredients: 1 pound extra firm tofu, cubed; 1 tablespoon sesame oil; 1/4 teaspoon garlic powder; 2 bunches red leaf lettuce; 1 cup cucumber, sliced; 1 jalapeño, seeded and diced; 2 scallions, sliced; 1 handful fresh cilantro; 1 handful fresh mint; 1 lime; 1 avocado, cubed; 2 tablespoons roughly chopped toasted and salted peanuts; For the Peanut Sauce; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce or tamari; 1 lime, juiced; 2 tablespoons hoisin sauce; 2-4 tablespoons coconut sugar (or brown sugar); 2-5 tablespoons warm water