Creamy Tomato and White Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion , chopped
• 2 medium cloves garlic , thinly sliced
• 3 pounds ripe plum (Roma) tomatoes , cut into 1-inch pieces (or two 28-ounce cans whole tomatoes and their juices, crushed in a bowl)
• 1 ( 15 - ounce ) can cannellini beans , drained and rinsed, or homemade
• 1 sprig fresh rosemary
• 1 1/2 cups water , plus more as needed
• 1/2 cup freshly grated Parmesan
• 1 teaspoon kosher salt , plus more to taste
• 1/8 teaspoon freshly ground black pepper, plus more to taste
• 12 cherry tomatoes , sliced or quartered
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• Kosher salt and freshly ground black pepper, to taste
• 12 basil leaves , thinly sliced

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