Dinner Tonight: Sweet Corn Soup With Avocado Cream
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup peeled and diced Yukon Gold potatoes
- 1/2 large onion, diced
- 1/2 chile de arbol (or a large pinch of red pepper flakes)
- 1/2 tablespoon thyme leaves (dry is fine)
- 2 cups fresh corn kernels, from about 3 ears
- Handful of cilantro, leaves chopped and sprigs reserved
- 1/2 jalapeno, de-seeded and chopped
- 1/2 avocado
- 1/3 cup creme fraiche
- 1-2 teaspoons lime juice
Instructions
Dinner Tonight: Sweet Corn Soup With Avocado Cream serves 4 original recipe by Serious Eats.
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