chettinad egg curry
The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains
Cardamom Macadamia Nougat Glacé with Kumquat Pineapple soup
Ingredients
- 1/3 cup macadamia, coarsely chopped
- 6 tablespoons butter
- 1/3 cup sugar
- 3 tablespoons dark corn syrup
- Pinch of salt
- 1 tablespoon cardamom pods
- 2 cups heavy cream
- 8 egg whites
- Few drops of lemon juice
- 1/4 cup sugar
- 2/3 cup agave nectar, or honey
- 4 tbs crystallized ginger, chopped (optional)
Instructions
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