Mushroom and Leek Soup with Thyme Cream

Ingredients

• 1/2 cup heavy cream
• 3 teaspoons fresh thyme, chopped
• 6 tablespoons (3/4 stick) unsalted butter
• 2 pounds crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices (10 1/2 cups)
• 3 large leeks, white and pale green parts only, cut into 1/4-inch dice (2 1/2 cups)
• 6 tablespoons all-purpose flour
• 6 cups chicken stock or canned low-sodium chicken broth
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper

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