Chickpea and Quinoa Tortilla Soup

Ingredients

• 3 tablespoons olive oil
• 1 red onion, chopped
• 3 cloves garlic, chopped
• Kosher salt and black pepper
• 8 cups low-sodium vegetable broth
• 1 cup red quinoa
• 2 15.5-ounce cans chickpeas, rinsed
• 1 cup corn kernels (frozen)
• 3 tomatoes, chopped
• 1/3 cup chopped fresh cilantro
• 1 avocado, sliced
• Grated Cheddar, lime wedges, and tortilla chips, for serving

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